Operating a food-safe supply chain is increasingly expected of anyone that handles, distributes, and sells food. Many businesses are facing mandatory food grade certification from regulation or from their customers – and certification could soon be the new standard of doing business. However, becoming food grade certified can be complex and difficult to prepare for. Paul Kurrat, CCLP, Director of Operations for Global Distribution and Warehousing will help webinar attendees understand how your business can become food grade certified. You’ll get Mr. Kurrat’s insight from his business’ certification and understand:
The resources required to enter into the food safety audit process
- How to begin the certification process
- What to expect in the audit
- The business advantages of certification
- A warehouse that improved total productivity by 19% while reducing accidents by 68% in 1.5 years.
- And more – plus a Q&A with the speaker
How to Register for this Webinar:
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- Once you're logged in, click on the green Register Myself button
- Click the green Proceed to Checkout button
If you need any help registering, please contact Shirka at sshuriye@citt.ca.